PORK TAIL

Pork tail cube is a cut of meat from the tail of a pig that has been cubed into small pieces. It is a fatty cut with a rich and savory flavor and is often used for slow-cooking and braising. Pork tail cubes are typically bone-in and have a higher fat content than some other cuts of pork, which adds to their flavor and tenderness when cooked properly. They are often used as an ingredient in soups, stews, and casseroles, or served as a main dish with sides. Pork tail cubes can be a good source of protein, but they also contain a significant amount of fat. They are relatively uncommon and may not be available at all grocery stores or butcher shops.