Prawn Paste

"Prawn Paste" typically refers to prawns or shrimp that have been finely chopped or ground into a minced or finely textured form. This preparation is commonly used in various dishes, including dumplings, patties, or stir-fries, where the small, minced prawn pieces contribute a distinct texture and flavor. Prawn mince is valued for its versatility and ability to absorb and enhance the flavors of the dishes in which it is used. It is a popular ingredient in many Asian cuisines, adding a seafood element to a variety of recipes.