PORK TENDERLOIN

Pork tenderloin is a lean and tender cut of pork that comes from the muscle that runs alongside the backbone of the pig. It is a long, narrow piece of meat that is easy to cook and can be used in a variety of dishes. Pork tenderloin can be roasted, grilled, or pan-fried, and is often marinated or seasoned with spices or herbs to enhance its flavor. It is a good source of protein and essential vitamins and minerals such as B vitamins, zinc, and iron. Pork tenderloin is a popular choice for a healthy and flavorful meal, and can be served as a main dish with sides or used as an ingredient in sandwiches, salads, and stir-fries.