CHILEAN SEABASS CUBE SKINLESS (COD)

Chilean seabass, also known as Patagonian toothfish, is a type of fish that is highly prized for its rich and buttery flavor and delicate, flaky texture. The fish is caught in the cold waters of the Southern Ocean around Antarctica, primarily by longline fishing.

A Chilean seabass portion typically refers to a fillet cut from the fish's thick, white flesh, which has a distinctive, almost translucent appearance. Chilean seabass portions are generally quite large, with a rich, meaty flavor and texture that pairs well with a variety of sauces and seasonings.