Seabrew Cheese Tofu

Surimi cheese fish tofu is a versatile food product made from surimi, a processed fish paste derived through deboning, mincing, and washing fish. Shaped to imitate traditional tofu or fish cake with cheese added, it finds common use in Asian cuisine, particularly in dishes like soups and hot pots. Exhibiting a firm and slightly chewy texture with cheese loaded, surimi cheese tofu replicates the seafood experience and readily absorbs flavors from the surrounding dishes.