Beef Short Rib Shabu, 300g

Barley Feb beef short rib shabu is a delicious shabu-shabu dish made with thinly sliced Barley Feb beef short ribs, known for their marbling, tenderness, and rich flavor. The beef is quickly cooked in a simmering broth at the table with various vegetables and then dipped in different sauces before being eaten with rice, noodles, and vegetables. The broth is flavored with ingredients such as dashi, soy sauce, and mirin to enhance its taste. This dish is a popular social and interactive meal in Japanese and Korean cuisine, and the quality of the Barley Feb beef short ribs makes it a preferred choice for shabu-shabu dishes.

Best used for:

• Shabu shabu
• Pan-searing