PORK COLLAR SHABU SHABU, 400g

Pork collar shabu is a tender cut from the collar or neck area of the pig and is known for its tender and flavorful meat. Thinly sliced pork commonly used in hot pot dishes, particularly in Japanese shabu-shabu. It's known for its flavor and often served raw or lightly cooked in a hot pot with vegetables, noodles, and dipping sauce. It's a versatile ingredient used in Korean BBQ and Chinese hot pot, and can be cooked using various methods.

Best used for:

• Shabu shabu
• Roasted or grilled in slices
• Bulgogi or Galbi (Korean cuisine)
• Shredded in casseroles and woks