Iberian Pork Loin Shabu Shabu

Iberian Pork Loin Shabu Shabu is a delightful variation of the Japanese hot pot dish featuring thinly sliced cuts of premium Iberian pork loin. Originating from the Iberian Peninsula, the pork loin is prized for its rich flavor and tenderness, often attributed to the pig's acorn-fed diet. In this interactive dining experience, the thinly sliced pork loin is swished or swirled in a simmering broth, typically a combination of dashi or other savory broths. The result is a quick and flavorful cooking process that allows diners to enjoy the unique taste of Iberian pork, complemented by dipping sauces and accompanied by a variety of vegetables, enhancing the overall culinary experience.

Best used for: 

• Grilling
• Pan-searing 
• Shabu shabu