Aus Wagyu Shortrib MB 6/8, Shabu Shabu 200G

Boneless Australia Wagyu short ribs are a high-quality and flavorful cut of meat known for its marbling and tenderness. Wagyu refers to a breed of cattle known for its exceptional beef quality. Short ribs are taken from the rib area of the cow, and the boneless variety is prepared without the rib bones. This cut is often prized for its rich flavor, juiciness, and melt-in-your-mouth texture, making it a popular choice for grilling, braising, or other cooking methods that highlight its premium characteristics. Short rib shabu shabu is a hot pot dish that features thinly sliced short ribs, typically served with a variety of vegetables and dipping sauces.

Best used for: 

• Hot Pot
• Pan Grill