FROZEN ASARI CLAM

Asari clam, also known as Manila clam or Japanese littleneck clam, is a species of small edible clam found in coastal waters. Recognized for its sweet and briny flavor, the asari clam is a popular ingredient in various Asian cuisines, particularly Japanese cuisine.

Asari clams are commonly used in dishes such as miso soup, steamed preparations, or served on sushi. Their delicate taste and tender texture make them a prized addition to seafood stews and noodle dishes. Asari clams are celebrated for their versatility, lending their distinct flavor to a wide range of savory seafood dishes.