Jumbo Snow Crab Leg Surimi

Japanese Crab sticks, are seafood products crafted from surimi—a paste of blended fish or seafood. Surimi is combined with starch, flavorings, and occasionally crab extract to replicate the taste and texture of crab. With a mild, slightly sweet flavor and a firm, chewy texture, crab sticks are popular in salads, sushi rolls, sandwiches, and appetizers, providing an affordable substitute for authentic crab meat.