Beef Tendon Ball

Beef Tendon balls are a culinary innovation crafted from the tough and collagen-rich beef tendon. These small, flavorful balls are created by cooking the beef tendon until tender, then seasoning or incorporating additional ingredients for enhanced flavor. Known for their unique chewy texture and the richness derived from collagen during cooking, these beef tendon balls are frequently featured in diverse Asian cuisines, particularly in hot pot or noodle dishes. Their presence adds a distinctive and satisfying element to the overall culinary experience, contributing both texture and flavor to the dish.